Desserts of 10 ASEAN countries

1. Kluay Khaek, Brunei's national dessert

Fried Bananas or Kluai Khaek The history and origin of fried banana. Unclear But Kluay Khaek is probably a food that comes from Indian cooking culture. Which will use frying Like fried beans This is different from the Thai cooking culture, which mainly uses for boiled and grilled, such as bananas, boiled coriander, boiled bananas, grated coconut, sprinkled sugar, toasted bananas, desserts that must be wrapped in roasted banana leaves. Some say it is a dessert that the Potuket people have imported into Thailand. Therefore it is still a controversial topic Can't find proof

2.Krayasart, Cambodia's national dessert

Krayasart means food that makes the season This Krayasart is due to the Indian cuisine which uses rice, sugar, and milk mixed together by Mrs. Suchada to cook the Buddha image. Thai Krayasart mixture contains rice porridge, mao mao, peanuts, and roasted sesame seeds before cooking. Then bring a lot with Sugarcane juice stirred to be sticky, crispy, stick together in a bunch Will be made into cubes or cut into pieces. They can be stored for a long time, made from the first crop. Usually eaten with ripe bananas and eggs, made to monks to dedicate a charity to the deceased Krayasart sets a wonderful monk In this royal protocol has been passed down for a long time

3.Coconut jelly, Indonesia's national dessert

Coconut Nata or Sawan Jelly, also known as "NATA de coco", is a product obtained from the fermentation of coconut water. Which is agricultural waste By the activity of acetic acid bacteria commonly found in natural vinegar production This acetic acid bacteria is known as Acetobacter xylinum, a product of the fermentation process of this acetic acid bacteria is Polysaccharide Also known as "Coconut Water Jelly (Heavenly agar) ”that is, this agar sheet is a cellulose (Bacterial cellulose), a polymer of glucose arranged in a long chain with a beta-1,4-glycosidic bond (B-1,4 glycosidic bond) and orange juice (acetic acid), which has a sour taste.

4.Cane sugar, the national dessert of Laos

Cane sugar has long been associated with the Thai way of life. Especially local desserts all use sugar from sugar cane, such as Krayasart dessert that requires stirring sugar cane to be delicious. Wongtra Nanha dessert with cane sugar simmered until sticky. Like Nang Led dessert or Khao Tan and Thian snacks, Thai snacks, red glutinous rice desserts, etc., cane sugar is used to add flavor and aroma.

5.Roti, Malaysian national dessert

Roti is a type of food made from kneaded flour and fried or roasted into thin strips. Eat it for dessert Or you can eat them with other savory dishes. In Thailand, they are often used to soft fried roti. Topped with condensed milk and sugar for dessert

            Roti is a term found in many languages ​​including Hindi, Urdu, Punjabi, Somali, Indonesian and Malay, all of which mean bread.

6.Khao Tom, Myanmar's national dessert

Khao Tom Mud or Khao Tom Pad is a kind of dessert made with sticky rice fried with coconut milk. Then wrapped in banana leaves or young coconut leaves, stuffed with bananas and steamed to cook. In the south, they use sticky rice and coconut milk wrapped in poe leaves, boiled wrapped in coconut leaves. And tied with ropes to call for a bundle Sweets like boiled rice are also found in other countries. For example, in the Philippines, called e Boss or Suman, which can be subdivided as many types as Thai mush

 

Another kind of mush is called Khao Tom Luk Yon Is a dessert used in the Buddhist Lent festival Wrapped with an ellipse or a coconut leaf. Inside is sticky rice mixed with black beans without filling. Tie them together in a bunch and bring to a boil. It is porridge that is wrapped and tied to look like a kind used to light a fire. The stuffing is golden bean pounded with coriander root, garlic and pepper, add pork, pork fat, seasoned with salt, water, granulated sugar, wrapped in banana leaf in a stick, tied into 4-5 pieces and then boiled in some localities. with

7.Wellati, the national dessert of the Philippines

A Filipino dish that is as famous as egg balut. But I can guarantee that it is not disgusting. Halohalo does not have an exact recipe But looking forward to it, it is no different from our home shaved ice. By adding crushed ice to fill with side dishes such as mung bean, jackfruit, young coconut, ice cream, jelly, coconut, pineapple, etc., before finishing with sweetened condensed milk and syrup. They can be eaten anywhere in Manila.

8.Lod Chong Singapore Singapore's national dessert

Lod Chong .. is a real traditional Thai dessert. Where everyone thought it was candy That comes from the island of Singapore over there, but actually originated not from Singapore. But born from the wisdom of our Thai people That has brought tapioca starch to form And knead until sticky Eaten with fresh coconut milk and crushed ice syrup, it can add freshness to consumers. But many people may wonder where the word "Singapore" came from, which is a very popular name. To the area where this shop is located It was the first to make "Lod Chong Singapore". Back in about 60 years ago, this shop accidentally located in front of the Singapore Cinema (formerly) or Chalerm Buri Cinema on Yaowarat Road, and when customers go to eat it is often Will be called "Go eat Lod Chong in front of the Singapore cinema" in the end was called shortened "Lod Chong Singapore" instead

9.Vietnamese dessert, national dessert

Kanom Pang is a Thai dessert that has existed since ancient times. There is evidence mentioned in the testimony of Khun Luang looking for a temple that "Ban Mo Pan, rice pot, curry pot, big and small There are 2 types of Thai traditional Thai traditional dessert kruang kruang with 2 pages: shrimp and sweet. Shrimp topping, large river prawns, finely chopped, mixed with pepper and coriander, with shrimp fat. Stir fry with sugar Fish sauce or salt Nowadays it is a red coconut face. The sweet part has a mixture of sweet potato. Thinly sliced ​​dried gold thread and persimmons At present, there are only Foi Thong and cream. However, in the Suan Sunandha Palace There is another pig face. Minced pork is mixed with garlic, pepper, coriander root, pounded with paprika, to be stirred when cooked. Vietnamese dumplings are snacks that came with the Vietnamese prisoners during the reign of King Rama III, who were forcibly taken during the Siam-Vietnam War. This dessert is made from melted flour and eggs to thicken. Scoop the flour into the oiled pan. Flatten Insert the stuffing and fold it in the middle.

10.Bua Loy, the national dessert of Thailand

The legend of Bua Loy is that it is not really from Bua Loy dessert. But if not, it did not happen. From a long time ago, there were pregnant women who wanted to help relieve their husband's burden by making sweets for sale. Even if your husband forbids Pra, he will not listen When her husband goes to work, he makes Bua Loy desserts in a boat and paddle them to sell in the canal.

  "Bua Loy .. Bua Loy come here a little" When finished, put it on a boat and sell it together with the skill of baking Bua Loy that is delicious until the villagers. Until everyone called her

 "Bua Loy"